Persimmon Cookies

🥘 Ingredients

• all-purpose flour
  2 c
• baking powder
  1 tsp
• baking soda
  1 tsp
• butter
  1/2 c
• cinnamon
  1/2 tsp
• cloves
  1/2 tsp
• egg
  1
• nutmeg
  1/2 tsp
• persimmon pulp
  1 c
• raisins and/or nuts
  1 c
• salt
  1/2 tsp
• sugar
  1 c

🍳 Cookware

• greased cookie sheet

1. 1

   Preheat oven to 350°F.
2. 2

   Stir in baking soda with persimmon pulp that is sieved and put through blender and set aside.

   baking soda: 1 tsp, persimmon pulp: 1 c
3. 3

   Cream together butter and sugar . Beat in egg , then persimmon mixture.

   butter: 1/2 c, sugar: 1 c, egg: 1
4. 4

   Sift all-purpose flour with baking powder , salt , cinnamon , cloves , and nutmeg .

   all-purpose flour: 2 c, baking powder: 1 tsp, salt: 1/2 tsp, cinnamon: 1/2 tsp, cloves: 1/2 tsp, nutmeg: 1/2 tsp
5. 5

   Add to creamed mixture along with raisins and/or nuts . Mix thoroughly.

   raisins and/or nuts: 1 c
6. 6

   Drop by teaspoonful onto greased cookie sheet .
7. 7

   Bake until done, about ⏱️ 15 minuted (set when touched in center).